MV
MEDizzy Videosalmost 8 years ago
A Quick Review of Association Fibers
Attached video is perfect if you want a quick summary of association fibers. This video describes the location and types of association fibers. The structure and function of each type of association fibers i.e., superior, and inferior longitudinal fasciculus, fornix, cingulum, arcuate fibers as well as the uncinate fasciculus are described. 0:02 Types and location of association fibers 0:10 Superior longitudinal fasciculus 1:38 Arcuate fibers 2:13 Inferior longitudinal fasciculus 2:22 Cingulum 2:51 Uncinate fasciculus 3:19 Fornix
Other commentsSign in to post comments. You don't have an account? Sign up now!
Related posts
Treatment of degenerative joint diseasePhenylketonuriaParts of Spine IParts of Spine IIIParts of Spine VParts of Spine VIChest X-ray AnatomyThe 29th World Congress on Nutrition and Food Sciences, held on September 15-16, 2025, in Amsterdam, Netherlands, was a landmark event in the fields of nutrition and food sciences. This congress gathered leading experts, researchers, policymakers, and practitioners from across the globe, providing a vibrant platform for the exchange of ground breaking research, innovative ideas, and best practices in nutrition and food science. With a focus on tackling contemporary challenges in health and nutrition, the congress covered a wide range of topics, from the latest advancements in nutritional science to strategies for promoting sustainable food systems and preventing chronic diseases. Attendees engaged in thought-provoking discussions, participated in interactive workshops, and had ample opportunities to network with peers across diverse disciplines. Theme: Nutrition for a Resilient World: Advances, Challenges and Opportunities
Treatment of degenerative joint diseasePhenylketonuriaParts of Spine IParts of Spine IIIParts of Spine VParts of Spine VIChest X-ray AnatomyThe 29th World Congress on Nutrition and Food Sciences, held on September 15-16, 2025, in Amsterdam, Netherlands, was a landmark event in the fields of nutrition and food sciences. This congress gathered leading experts, researchers, policymakers, and practitioners from across the globe, providing a vibrant platform for the exchange of ground breaking research, innovative ideas, and best practices in nutrition and food science. With a focus on tackling contemporary challenges in health and nutrition, the congress covered a wide range of topics, from the latest advancements in nutritional science to strategies for promoting sustainable food systems and preventing chronic diseases. Attendees engaged in thought-provoking discussions, participated in interactive workshops, and had ample opportunities to network with peers across diverse disciplines. Theme: Nutrition for a Resilient World: Advances, Challenges and Opportunities