Photos of a Person Infected With Worm Parasites: The individual became ill after eating raw pork. The disease is also contracted through the ingestion of eggs found in contaminated food and water. Eating raw or undercooked pork can be dangerous due to the risk of parasitic infections such as trichinosis, caused by the roundworm Trichinella spiralis, and cysticercosis, resulting from the larval stage of the pork tapeworm, Taenia solium. This can lead to disseminated cysticercosis, which is a severe, widespread infestation of the parasitic disease caused by the larval stage of the pork tapeworm, Taenia solium. This condition occurs when the larvae disseminate throughout the body, affecting multiple organs and tissues, including the brain, muscles, eyes, and skin, leading to a wide range of symptoms depending on the location and burden of the cysts. Neurocysticercosis, where the larvae invade the central nervous system, is among the most serious manifestations, potentially causing seizures, headaches, and neurological deficits. Diagnosis involves imaging techniques like MRI or CT scans alongside serological tests, and treatment typically includes antiparasitic medications, corticosteroids to reduce inflammation, and sometimes surgery to remove cysts. Prevention strategies focus on improving sanitation, food safety, and public health education in endemic areas to reduce the transmission of Taenia solium. By: https://www.instagram.com/p/DG7XHsYviza/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==