Answer and explanation updated! Read below answer๐๐ . . Ans: (A) Wheat Coeliac disease is caused by a reaction to gliadin fount in wheat, oats,rye and Barley. Upon exposure to gliadin there is production of anti-tissue transglutaminase antibody which cross-reacts with small bowel tissue, causing an inflammatory reaction. This leads to villous atrophy and leads to osmotic diarrhoea. . . ๐ท Doctor Medicine #questions #answer #gastroenterology #git #cardiologia #nursingschool #git #success #nyc #drugs #salud #instagram #medicalstudent #repost #medicalschool #pediatra #mbbsdiaries #studymotivation #nursing #lifemotivation #future #antomy #becomeadoctor #wellness #aiims #blunt @doctormedicine_
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