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The 29th World Congress on Nutrition and Food Sciences, held on September 15-16, 2025, in Amsterdam, Netherlands, was a landmark event in the fields of nutrition and food sciences. This congress gathered leading experts, researchers, policymakers, and practitioners from across the globe, providing a vibrant platform for the exchange of ground breaking research, innovative ideas, and best practices in nutrition and food science.
With a focus on tackling contemporary challenges in health and nutrition, the congress covered a wide range of topics, from the latest advancements in nutritional science to strategies for promoting sustainable food systems and preventing chronic diseases. Attendees engaged in thought-provoking discussions, participated in interactive workshops, and had ample opportunities to network with peers across diverse disciplines.
Theme: Nutrition for a Resilient World: Advances, Challenges and OpportunitiesWhat is a cracked tooth?Diabetes diagnosisNecrosis gangreneDiagnosis of Adernal insufficiencyI need 60 MCQ on Heart failure with answers #Dolor progresivo en el hombro derecho, que empeora por las noches. Rigidez importante que afecta todos los movimientos del hombro, especialmente al intentar rotarlo o levantar el brazo hacia arriba.
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