Sheeza Basharatabout 4 years ago

Proinflammatory diets and Gout

Gout is an inflammatory condition characterized by the accumulation of uric acid crystals in the joints as a result of hyperuricemia in the body. Diet high in red meat, saturated fats, and sugar compared to the diets with fruits vegetables and legumes are contributing to to the risk of gout independent of an underlying genetic risk.Therefore, Proinflammatory diets are the major drivers of gout. By: https://www.instagram.com/p/CQN2DYtNag4/?utm_medium=copy_link