Other commentsSign in to post comments. You don't have an account? Sign up now!
Congenital Hypertrophic Pyloric stenosis presents within three to five weeks of birth with recurrent episodes of projectile vomitting, olive shaped mass over the abdomen and visible peristalsis and electrolyte abnormality, treated with ramstedts pyloromyotomy. Diagnosis with ultrasound :>16mm thickness diagnostic
Related posts
Infectious vs Noninfectious diseases: Infectious diseases are caused by harmful organisms that get into your body from the outside, like viruses and bacteria. Noninfectious diseases aren’t caused by outside organisms, but by genetics, anatomical differences, getting older and the environment you live in. You can’t get noninfectious diseases from other people, by getting a bug bite or from your food.
The flu, measles, HIV, strep throat, COVID-19 and salmonella are all examples of infectious diseases. Cancer, diabetes, congestive heart failure and Alzheimer’s disease are all examples of noninfectious diseases.Mental and physical health are interconnected. We, as a society, need to work on emphasizing the importance of the two. This would prevent people developing physical and mental diseases at earlier and earlier ages.Treatment of degenerative joint diseaseGet Glowing Skin and Clear FaceHypocalcemiaMarfan syndromePhenylketonuriaWilson's diseaseSymptoms of neimann pick diseaseThe 29th World Congress on Nutrition and Food Sciences, held on September 15-16, 2025, in Amsterdam, Netherlands, was a landmark event in the fields of nutrition and food sciences. This congress gathered leading experts, researchers, policymakers, and practitioners from across the globe, providing a vibrant platform for the exchange of ground breaking research, innovative ideas, and best practices in nutrition and food science.
With a focus on tackling contemporary challenges in health and nutrition, the congress covered a wide range of topics, from the latest advancements in nutritional science to strategies for promoting sustainable food systems and preventing chronic diseases. Attendees engaged in thought-provoking discussions, participated in interactive workshops, and had ample opportunities to network with peers across diverse disciplines.
Theme: Nutrition for a Resilient World: Advances, Challenges and Opportunities