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The 29th World Congress on Nutrition and Food Sciences, held on September 15-16, 2025, in Amsterdam, Netherlands, was a landmark event in the fields of nutrition and food sciences. This congress gathered leading experts, researchers, policymakers, and practitioners from across the globe, providing a vibrant platform for the exchange of ground breaking research, innovative ideas, and best practices in nutrition and food science.
With a focus on tackling contemporary challenges in health and nutrition, the congress covered a wide range of topics, from the latest advancements in nutritional science to strategies for promoting sustainable food systems and preventing chronic diseases. Attendees engaged in thought-provoking discussions, participated in interactive workshops, and had ample opportunities to network with peers across diverse disciplines.
Theme: Nutrition for a Resilient World: Advances, Challenges and OpportunitiesWhat is a cracked tooth?
Anatomy of pituitary glandDiabetes diagnosisNerves of the HandAnatomy of thyroid and parathyroid glandAnatomy of Adernal GlandDiagnosis of Adernal insufficiencyIdentify the Number of Bones
Anatomy of pituitary glandDiabetes diagnosisNerves of the HandAnatomy of thyroid and parathyroid glandAnatomy of Adernal GlandDiagnosis of Adernal insufficiencyIdentify the Number of Bones