Vijay Kumar6 months ago

Vitamin C deficiency

Vitamin C deficiency, also known as scurvy, is a disease primarily associated with socioeconomic status and access to food. Signs and symptoms are often readily visible in individuals who develop this disease. The classic constellation of corkscrew hairs, perifollicular hemorrhage, and gingival bleeding is highly suggestive of vitamin C deficiency.Scurvy is a clinical syndrome that results from vitamin C deficiency. The Vitamin C pool in the body is usually depleted in 4 to 12 weeks if one stops the intake of the vitamin. Ascorbic acid is affected by many factors that can impair absorption and its functions. The best way to prevent vitamin C deficiency is to consume fruits and vegetables regularly.