A 55-year-old man is being evaluated for constipation. There is no history of prior gastrectomy or of upper GI symptoms. Hemoglobin is 10 g/dL, mean corpuscular volume (MCV) is 72 fL, serum iron is 4 µg/dL (normal 50-150 µg/dL), iron-binding capacity is 450 µg/dL (normal 250-370 µg/dL), saturation is 1% (normal 20%-45%), and ferritin is 10 µg/L (normal 15-400 µg/L). Which of the following is the best next step in the evaluation of this patient’s anemia?