Recommend the client eat grains, legumes, and nuts daily during the pregnancy

Tell the client it is safe to adhere to the vegan diet during her pregnancy

Discuss the importance of eating meat and dairy products during pregnancy

Inform the client that iron supplements should not be taken during pregnancy

The nurse is completing the admission assessment on a client who is 12 weeks pregnant and is visiting the women’s health clinic. The client tells the nurse, “I am a vegan and will not drink any milk or eat any meat.” Which intervention should the nurse implement?