A nurse is caring for a client with acute kidney failure who is receiving a protein restricted diet. The client asks why this diet is necessary. What information should the nurse include in a response to the client’s questions?
ExplanationC. The amount of protein permitted in the diet (usually less than 50 g) depends on the extent of kidney function; excess protein causes an increase in urea concentration, which should be avoided; adequate calories are provided to prevent tissue catabolism
that also results in an increase in metabolic waste products.
A. In kidney failure the kidneys are unable to eliminate the waste products of a high-protein diet.
B. The body is able to synthesize the nonessential amino acids.
D. Urea is a waste product of protein metabolism; the body is able to synthesize the nonessential amino acids.
